Stopped there for an early dinner. Menu has a wide variety of appetizers, a number of featured burgers, wings with quite a few sauce options, and some upscale meals including cod stuffed with crabmeat. Their special was a strip steak with baked potato plus soup or salad for $12.95. One of the soup options was cheese tortellini which sounded intriguing, but I wasn't ready for a multi-course meal.
Decor is pretty nondescript but clean and neat. Radio plays softly from overhead speakers. We got provolone sticks for an appetizer, she got chicken quesadillas and I had the "giant fish sandwich" with fries. The provolone sticks were served with homemade marinara which was quite tasty.
She liked the quesadillas and the serving was pretty large. The giant fish sandwich was as advertised - giant. The bun was very nice and held up to the end without crumbling to bits or letting my fingers poke through. Fries were good. Everything was cooked right.
There was only one other party in the dining room (this was around 4 PM) so there was no issues with service. Our waitress was friendly and while I tend to cringe when a server doesn't write down your order, she got it exactly right - no sour cream on the quesadillas, and lettuce and tartar on the fish.
Prices are very reasonable and I think next time I'll try one of the burgers.