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| - Here's the deal: the tacos are good, some are great. I love the fried avocado taco, the chicken taco and the barbacoa taco. My boyfriend said the fish tacos were good as well. The food, for us has never been the problem, the service however, that's another story.
And it's not the fault of the servers! Management needs to get a clue, and have a hostess seating people, that's how you avoid two people sitting at six tops and making your larger parties wait for tables. Do not let people seat themselves, its a mess. Also, give your servers a busser, we were there during their happy hour on a Monday and it was busy, but the only had 3 servers working, and no bussers, and no one seating people. That's why it takes 20 minutes to get drinks out. Its not fair to your servers, as it effects their tips and their ability to make money.
Bathroom trash was overflowing, and there were crushed chips all over the floor at the waiters station.
This place could be great if management gave their staff the tools to succeed.
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