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  • Roti Lady gets points for having their food and food preparation visible to customers. There is also no complaining about the generosity of their servings - for $6 it looks like I have 2-4 meals of chicken roti. When I put the take-out in my pannier it sagged with the weight of it. But alas, my search for the best roti at Queen and Lansdowne continues. I stand by my check-in claim that this is like getting roti that has been cooked by your aunty, but its the aunty who is a bit heavy-handed with the grease and she doesn't really listen when you're talking to her. I ordered a boneless chicken roti that ended up being full of bones large and small, bulky and sharp. Admittedly, being forced to chew carefully to avoid getting my tongue shanked did allow me to appreciate the wonderful flavour of the chicken curry. The texture was a little mushy for my taste but the filling was far more tasty than Bacchus and the flavour was more subtle than that found at Chicken Plus. Roti Lady is using the authentic dahlpuri (?) recipe that gives you that thin roti shell with the yellow stuff underneath, but its hard to appreciate with all the oil that soaks through it from the filling. My paper bag was soaked through as well and that doesn't exactly encourage the appetite. I tried to roll it in a paper towel when I got home, but that wasn't really possible because the roti doesn't hold together very well. I recommend eating it with a knife and fork ... and maybe some Lipitor on the side. This one will not get a second visit from me.
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