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| - The service was great, but the food was hit- and miss.
The octopus, which came highly recommended by the server, was quite chewy and bland. The popcorn did it no favours.
The steak tar tar was one of the best I've ever tasted, with complex lovely flavours!
The halibut was fresh, delicious, and cooked perfectly. It was a healthy portion too. The duck, on the other hand, was too rare to eat. The texture was unappetizing.
The room was huge and fancy, but felt a bit cold on a slower night.
Over all, for the price and many incredible restaurant options in Toronto, I was not blown away.
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