Original combinations of flavors. Great service. Outstanding drinks--even the mocktails. Not cheap but not outrageous. Very hip, very cool.
A few examples of greatness. Goat cheese with eggplant marmalade. Prosciutto in a salad where prosciutto was the star. Great use of nuts to add texture and crunch. Jerked tuna served sashimi rare! Insane desserts with marshmallow fluff, sorbet, yogurt and granola. Lots of things that should not work together that do somehow. It's the Cockatrice of restaurants.