I was extremely disappointed with the quality of both the food and service. Although the drinks were good, I waited a very long time to receive a board of duck liver pâté accompanied by a near-rotten orange slice, waterlogged greens and rock-hard slices of garlic bread that resembled hockey pucks. After staring at the appetizer board for some time, longing for it to be taken away, a different waitress brought out our entrees. She had great difficulty setting down the two plates with the forgotten appetizer board still in the way. We both ordered pasta- the macaroni was extremely overcooked and very mushy, while the tagliatelle featured soggy, slimy mushrooms. After picking though our entrees, we looked up to ask our server for the bill and much to our dismay we ended up watching her blow her nose into her bare hand.
I was absolutely disgusted by my waitress' actions and the poor food, especially for the heavy price tag at the end of the meal. Please save your money and dine elsewhere!