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| - Went to this place because it was an AYCE Wagyu beef Japanese bbq. We were excited to try this place. We were somewhat disappointed with the experience.
Made a reservation a week well in advance. The are all booked for the week and we were lucky to get this space. Our reservation was at 8:00, but we didn't get in until 8:35. We were very angry at that point. Whats the point of a reservation system if you have to wait an extra 30 minutes?
When we sat down, we notice A LOT of empty tables. Man, they could have had more customers inside instead of letting them wait outside. On top of that, I assume the reason why we were bumped is because some friends showed up and we were bumped to a later table....Not happy at all.
Looking at the service, our server was fantastic. Very friendly.....but VERY VERY busy. The attitude was great, but the actual service could have improve. I think that they were understaffed. People were calling the staff left right and center.
Saying that, the actual food wasn't too bad. The quality of the meat was pretty good. You should get the American wagyu beef. It is finely marbled....the Australian wagyu beef wasn't marbled, and there was a thick layer on one side. It seems like it was just regular beef.
The price point of this place is very expensive. As it is an AYCE wagyu beef bbq, you would logically go there for the wagyu bbq. The problem is that it is extremely price. At $70 an adult, you had better go hungry. if you only eat Australian beef, you are wasting your money. It tastes like any other bbq place.
Overall, i wouldn't go back again....it just isn't worth the price.
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