I've been to the Wellington location of Sukhothai but not this one. As a matter of fact, I didn't even know Sukhothai had expanded so much in the recent years to now have four locations in the GTA! Wow, great job, Nuit and Jeff!
Luckily, G had called ahead of time to reserve us a table because even though it was only a Tuesday evening, the restaurant was packed when we walked in. To my surprise, it was a much smaller location than the Wellington one. There were 8 to 10 people waiting for a table when we walked in. We waited about 10 minutes before we received a table which wasn't too bad and I was grateful that we had called ahead of time to reserve a table.
I chose the Pad Thai with just veggies and not the usual chicken or tofu or shrimp or beef.
The portion was big! The peanuts were served on the side. I already knew that I wasn't going to finish the entire dish. The noodles had a slight sweet and sour taste characteristic of Pad Thai.
T had Lemongrass Fish. We tried a piece of the fish and it was very nicely fried and crispy! I was impressed with the size of the fish too.