Heard so much about this resturant, had it on the to do list for sometime.
Finally went there for my birthday. I was suprised how intimate and tiny the place
was. The service for our table was excellent. We ordered the 5 course dinner.
Bread came first with butter and stuffed olive and bread cube, enjoyed that very much.
Next came the raw tuna dish, which was decent nothing really mind blowing.
The Fish dish that followed was superb, fish was well cooked, had mushrooms and some cream sauce, which I cleaned off the plate. The squid and black sauce, was again good, I enjoyed the sauce much more than the squid. The 4th course I loved the most, super tender pork loin which was so soft and buttery, it had some bitter green vegetable and bits of pork sausage. A must try! :) Lastly the peach shorbet and sweet cream was very refreshing and tasty. Overall it was fantastic and worth the wait!