This place is absolutely amazing. We've been there twice now and both times have been beyond our expectations. The serving staff and the owner both take extreme pride in the business and their product. The owner is personally involved with his customers. The quality of their food is top notch. They make their own bread daily as well as homemade mozzarella and pasta.
I went in today with my daughter and Rafael was our server again. We had been in about two weeks ago and he remembered us and greeted us like old friends. We ordered the Caprese salad, and the homemade mozzarella was some of the best I've had since our visit to Rome a few years ago. The pizza dough is indescribable and the homemade bread rivals some of the best bakeries I've ever been to. If you haven't been to this restaurant you are missing out. We live over 40 miles away and we plan on being regulars. It's totally worth the drive.