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  • Came for summerlicious 2017. I'm not even sure if that dinner was worth $38 and they add an automatic gratuity of around 20% on top of it. We had to ask for clean coffee cups twice as the ones they brought still had coffee stains in them or at the bottom. The waiter tried to make a joke when he realised that the second cup was dirty by saying that "I don't think, you want that one eh?" as he proceeds to try to remove the inside stain with his fingers.... Food was sub par: -2 Toula Alaskan King Crab & Avocado Tower-weird color of the crab and avocado..as if left out too long outside to dry -Grand Toula Wooden Board with a variety of D.O.P. cured meats & cheese which was nice -AAA Certified Beef Tenderloin served with sautéed mushrooms in a chardonnay sauce, mashed Yukon potatoes & seasonal vegetables-asked for rare beef and it was fully cooked -PEI Lobster Tagliolini in rose' sauce finished by pomodorini confit-tiny piece of lobster drowned in a humongous amount of pasta -Free range Cornish Hen served in rustic Tuscany style tomato sauce, seasonal vegetables and crostino-tiny piece of hen..ok I guess it's because it's a cornish hen or ..maybe part of it? -Tiramisu' del Toula'-cheap looking cake, did not even want to ask the one who ordered it how it tasted -Belgium Chocolate Parfait with Raspberry Coulis-The name should have been brown oatmeal gunk in tinfoil w/ 2 drops of coulis and some random fruits on the plate. I kept thinking where was the chocolate and the coulis.. Maybe it was our unlucky day: one waiter was handling glasses on the counter behind us and he ended breaking them on the counter, spraying shards of glass everywhere and some went in the hair of my friend and her clothes. Thanks goodness she was giving her back to him and the glasses did not fall on her nor hurt her. The scenic elevator also appears not to work, restaurant is in bad need of renovation and the washrooms-ladies..if you can hold and go to Union Station's washroom instead, please do so.. On the other side, the view was ok if you're willing to pay $50+++ more for it. As for the food, skip the view and go somewhere else knowing that Toronto has much better restaurants.
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