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  • I cam here from Israel so I can say with 100% certainty that I know my Falafel and in Montreal this is as good as it gets. In order for a Falafel to be good it needs to be FRESH, made on the spot for the costumer and not sit and dry in a bowl. Here they make Traditional style and newer style (that in the middle east started 10-15 years ago) where you make green or red(spicy) style Falafel balls. They also have a nice cheese filed version. What I loved here is the "Big Fa" a which is like a pizza made from Falafel and Pitta extreamly good and you can usually find it in Turkey and the pocket pita (whihc is a normal pita in the middle east) and of course there multiple versions of Thini (sesame) sauce. Its not the best Falafel I had but it is the best one I had in Montreal. Go try it
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