Overall atmosphere and decor is pretty cool. Started with a latte which was delicious and creamy. I ordered the Beltliner Benedict with medium poached eggs and hash browns.
Looks and tastes like they use premium ingredients- the bacon on the benny was delicious as were the sundried tomatoes and they make a top notch hollandaise. My eggs were not medium, more like the softest poached eggs I've ever had. I like my eggs to stay together so I can scoop up a bite with everything on my fork.
The hash browns are odd- they come in these layered stacks that I understand are supposed to be different and cool, but they were a little undercooked and didn't have much seasoning (I needed to use ketchup, and I never use ketchup).
I give this experience three stars because I think there's a lot of potential here but there are some improvements needed.