THEY'RE CLOSED... Oh no.. I even wrote a review in my queue. Anybody have any idea where they have gone to?
This place is really lacking marketing, because their food is awesome and they're usually not busy during dinner hours.
Where can you go, where they make fresh pita bread and za'atar as the dipping sauce as part of their free appetizer.
The slow cooked rotisserie chicken is crazy tender and the flavors are spot on. Their gyro is probably one of the best mixed flavors I've ever had, even compared to my favorite spots in OC and LA.
I'm no connoisseur, but I can taste the difference from Lebanese, Armenian, and Greek flavors. They are similar, but yet different in their own ways.