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  • I don't profess to know a lot about sushi. I've only just recently gotten the nerve to try it and, to my surprise, I discovered that I really like it. I now see what all the fuss about raw fish, seaweed and rice is all about. Secretly I think it's that green horseradish stuff that you carefully dip your chopsticks into to give it that kick that I really like. I think that stuff would make even mushy boiled brussels sprouts taste good. But I digress... I tried Sushi Rolls in the lower level of the Oxford Center today. I think they've got a good thing going on down there. The sushi was relatively inexpensive, the location is great, and if you don't feel like eating in the restaurant itself there's plenty of seating in the courtyard right outside the place. The cardboard plates that the sushi is served on are sturdy and they look rather impressive with an elegant Japanese style design to them... economical and keeping the price down but an attention to detail that doesn't make them "look cheap". I had the spicy tuna roll today. I normally don't go for tuna but I liked the look of it. The gentleman behind the counter told me that it had Sriracha Sauce in it. Sriracha and that green horseradish stuff... for $7.99 how could I go wrong. It was delicious! I'm not sure how long my self-education with sushi will last but if I'm in the area again, I'd consider getting another roll from Sushi Rolls.
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