At first impression I was a bit disappointed The whole point of making a reservation is to be seated on time and not stand like cattle by the door. I got here a bit early and checked in. I was told 10 minutes. Those passed and I had to wait 10 more. That process was entirely too painful.
Once seated, and the staff made their way to our table, the food was quite delicious. Wonderful cuts of beef paired with good flavors. The massive salad bar is, if nothing else, interesting. Lots to fill up on.
Food gets high marks. I rate the service OK.