Incredible food, by far my favorite restaurant in Pittsburgh. Usually I need extreme spice to enjoy my food whether in the form of peppers or hot sauce but the medley of flavors in these dishes is perfect and no spice is necessary! The braised beef with horseradish is a must try and any of the salads with any of the steaks (i love the flank).
BUT they do have lots of delicious of sauces if you need something to perfectly compliment your dishes (see photos)
New on the menu are the scallops, which I love more than anything they serve, especially the fresh grapefruit mixed in with the seafood dish.
I could go on but essentially anything I've ordered at this place has been phenomenal. And they now have outdoor seating as opposed to just the small space available inside.