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  • As I only come in town a few times a year, my meals in town are limited and always want to make the most of my time and appetite. There are a few places I must have while in town (i.e. Lopez), but I sacrificed those to try B-Spot for dinner Thursday night. My expectations were very high, given Michael Symon's previous ventures and overall reputation, unfortunately my experience came up short. First off, I don't understand why they can't bring out the appetizers first. We were starving, but had to wait for all our food to come out together before we could dig in (to be fair, the food did come out promptly). Despite not having to wait for all our food to come out, it was annoying that I felt rushed to eat the appetizer (wings and soup) before my entree cooled off. The food was subpar. The wings were fried well, but the parmesan and garlic seasoning was lacking in flavor and was really too buttery for my liking. The bleu cheese and tomato soup was nothing special either (ditto for the fries). As for my entree, I got the yo! burger, which sounded phenomenal on paper, but came out way too dry (I asked for medium well, and it came out very well done). It did have a nice bun, but paying ~$9 for a burger, I expect a burger of more substantial size. Another member of my party got the pulled pork sandwich, which was good but the bun couldn't hold the juiciness of the pork and quickly fell apart. To be fair though, they had a phenomenal beer list (although the waiter wasn't well versed in the offerings when I asked for a recommendation, but he might not have been of drinking age either so I can't fault too hard for that) and the pickle bar was a nice addition to the meal.
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