Saturday morning (ok lunch time) noon
Busy
We were four and waited 20 minutes
Worth the wait
It is your typical dim sum spot w rolling carts and the usual food name calling
The dishes were legit
I wish I got to try the steamed pork tendons...it only shows up in the fall and winter....so have your eye for that dish if u like that kind of dish (ie it.s gooey like chicken feet)
I enjoyed this spot....even though it was rukus