I went here specifically to try out their High Tea Wednesdays to Fridays from 4-7 pm and was pleasantly surprised by their food.
On the High Tea menu I ordered the COLORADO HOT TUB, a warm concoction of apple cider, tea and bourbon. It was perfect under the freezing temperatures in Toronto these days. I ordered two. Also ordered the Mystery Punch to get some variety. MEH. Just your standard spiked fruit punch. The drinks come in fancy tea cups so that was cute. All drinks on this menu are $5.
My waitress made a great recommendation on the MUSSELS + BRUSSELS: mussels in garlic sauce accompanied by crispy brussel sprouts. Not a big veggie eater but I have to say I was really impressed with how delicious the brussel sprouts were! They were crispy with a hint of sweet and spicy and the appetizer is a decent size for one if you get drinks and sides as well.
I had some of my friend's SURF + TURF POUTINE and man, was this ever good. The portion of surf and turf topped on the fries was fair. Combined with the hollandaise sauce and crispy fries and this makes for a pretty great poutine with a twist.
I find The Beverley Hotel really easy to miss on Queen Street. It looks small but inside is much bigger than expected. Vibe is cool-casual. I would be interested in coming back to check out their brunch and lunch menus, plus their well-known 4Play dish.