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  • We've come here on several different occasions, it's closer to home and not a busy as it's competitors. The food is okay, cold buffet has nice selection. I would like if the cuts of beef were in rotation more or equal to the other meats (turkey, chicken, etc.) The lighting and mood is very dark but still has a nice feel. This is definitely the place, I feel for a more casual and slower paced dinner vs the hustle and bustle of some other restaraunts. I have also attended the Sunday morning brunch, surprisingly that was much more busy -- make reservations!!! The Waffle and omelet station was tucked at the end of the cold buffet, one lone cook with a Waffle iron a few topping and a pan for the omelets. As busy as it was there should have been more people to help, the guy at the table next to us eventually cancelled his order because it took way too long. All in all this place isn't on the top of my list but it's not too bad.
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