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| - Same owners and workers from Joshan's (Filipino market). Still a little under construction but definitely a go-to on my side of town, literally 5 mins away from home!
Menu board still isn't up yet, but some plate and a la carte prices are on a little sign stand on the top of the steam table.
Two to three entree plates where you get two scoops of rice and a choice of two entrees or three and any additional is an add on.
Been here twice already, first time the food didn't look so fresh but second time around was definitely better!
Choices from lechon kawali, thick veggie lumpia, BBQ pork, sinigang, torta (eggplant egg), dinuguan, kare kare, pancit, beef mechado, adobo, mongo, fish dishes and then some sweeter items like : ginataan, banana fritter and sweet karaoka(?) balls.
Very authentic to the taste. Tender meats, crispy-ness to the fried items, seasoned right, and a good portion given.
I'm sure they'll only improve from here.
Again, very excited of a Filipino restaurant being so close to home!
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