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  • Truly authentic Neapolitan pizza! We had a great meal in this little Italian restaurant. Ambiance: The restaurant is small and family style. There are couple of tables where they put together for a large party. Atmosphere was very casual for get-together and chat over dinner. Service: Service was attentive. Our wait staff was very detailed when we asked her about the menu. They were keen on serving authentic Italian food so you can't find chicken in their pasta. They also recommended the sister restaurant, Rione IX, which serves Roman style pizza at the end of our meal and showed us the menu. Food: Don't go elsewhere if you are looking for authentic Neapolitan pizza! They started us with good foccacia bread with a nice olive spread that I really like. We ordered calamari, burrata, and tortino as our appetizers. Calamari was huge, good for 6 people, crispy and nicely battered. The tortino was nicely flavoured with tomato sauce and the fior di latte was very fresh. Burrata was not too bad, the pesto and tomatoes added a nice flavour to it. I like burrata cheese that is a bit more runnier. For mains, my pappardelle with tiger shrimps and porcini mushrooms was cooked just right!!! Perfectly al dante. The sauce was sweet but a bit too rich. Too bad the tiger shrimps were still a bit mushy and wasn't as crisp as I like. The baked gnoochi was served super hot from the oven. Say yes to cheese! I sampled a small slice of nduja pizza and it was perfecto! Nice thin crust, perfect chewiness and crispness, and slightly charred from the wood-fired oven. The sauce was fragrantful and the fior di latte was very fresh. Nduja sausage was spicy and salty. It was a great meal! In terms of Neapolitan pizza, this place is right up there with Pizzeria Libretto and Ovest, and even better than Queen Mergherita Pizza! Next on the agenda is to visit the sister restaurant for Roman pizza!
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