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  • I have been coming to Stino's since I was a very little child. They just celebrated their 19th anniversary: I believe and my family has been patronizing it almost as long. Augustino, the owner and store's namesake, and virtually the entire staff have come to recognize my grandparents by name. The former will occasionally abandon cooking to great them at the table. I have never been so consistently impressed with a restaurant, and I am very picky, especially in regard to service. I recommend the gnocchi with a bottle of Riesling. Both are excellent. Friends, seafood connoisseurs, drool over the tilapi and it's lemony preparation. I almost never get dessert, but can rarely resist Stino's lemon sorbet. Everything else, especially chocolate dishes and tiramasu, is a delight. Come here, eat here. It's a transcendental dining experience. **BUT they DON'T take credit cards! Finally, I believe they just added a full bar.
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