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  • Spend all of your dollars here. Seriously. The food was so good, I literally ate myself sick (my family laughed as I took a lap as a breather). Admittedly, I didn't spend a lot of time on side dishes but the sauteed mushrooms, prosciutto, and fresh mozzarella were all very tasty. The lobster bisque was also on point, but I'm not sure if that was a nightly special or a common place. On to the meat, don't waste your time with chicken. It's not because its not good, but seriously with that much freshly grilled steak flying your way, why waste time (and valuable stomach space) Highlights were the sirloin, flank, and bacon wrapped filet. The sausages were surprisingly good and the pork ribs were extremely tender and delicious. Cooked to perfection. Thiago, our waiter was very nice and humble. We had a really great conversation, he took very good care of us, and we really liked his company. A+
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