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  • We made reservations via Yelp for a 6pm time slot for 6 people. Once we arrived, they took us directly to our table! Service was friendly & prompt although our server seemed busy with many tables to cover. Husband ordered the following: 1) Confit de Canard - crispy duck leg confit with potatoes & mustard sauce (2 orders) 2) Foie Gras Sauté - Pan seared Hudson Valley foie gras (4 orders) 3) Escargots a la Bourguignonne - burgundy snails, garlic butter & bakery puff pastry (1 order) 4) Grand Plateau - 1 lobster, 16 oysters, 4 shrimp , 8 clams, 10 mussels, crab $110 All dishes were delicious & filling! So glad the seafood is fresh here :) this was my 2nd time here & really liking the foie gras! Tasty & flavorful -- can't get this in California anymore! I think dinner is better than lunch but definitely more expensive.
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