Saigon Star is known for their crab so we definitely ordered a few variations of it. I have been here in the past and really enjoyed their curry crab, but this time around the quality of the food went down a bit. We ordered the curry crab which lacked some flavour, although heavy as a sauce, but something was missing in terms of taste. Needless to say, we also got he drunken crab which I preferred this time as it was stewed and the vermicelli/ glass noodles within the stew soaked up all the sauce.
Their appetizer platter had a good variety of their apps with spring rolls, skewers, sugar cane shrimp, and Vietnamese ham. The spring rolls were nice and crispy with a balanced filling. The ham tasted like your typical Vietnamese style ham. The peanut sauce with the skewers were well flavoured and tasted peanuty as it should've.
Overall, service wise was ok, but can be better. Food is not as good as it used to be, but acceptable. At least the seafood was meaty!