Decent option for a neighborhood bite. Gotta like any place that has Peroni on tap.
A few suggestions:
1- Serve your pasta al dente.
2- Use better quality Parmigiano.
3- Adjust or swap those silly bright pendant lights at the bar. Customers don't want to feel like French Fries while they dine.
I might try it again one of these days. Especially if I'm in the mood for an ice cold Peroni....unless I just grab one out of my fridge instead.