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  • Tried it at Foodie Fest! This place wasn't bad at all. They only had two "meat-in-bun" choices, so we tried the ones that were available (blue cheese and something else). They were both pretty tastey but not mind blowing...overall solid though. Wish I could have tried the others that everyone else was talking about. We also did the garlic fries...which ARE very good. Seems like you can't go wrong with a garlic aoili poured over french fries. I'd come here for the fries alone. Give it a go!
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