Tried it at Foodie Fest!
This place wasn't bad at all. They only had two "meat-in-bun" choices, so we tried the ones that were available (blue cheese and something else). They were both pretty tastey but not mind blowing...overall solid though. Wish I could have tried the others that everyone else was talking about.
We also did the garlic fries...which ARE very good. Seems like you can't go wrong with a garlic aoili poured over french fries. I'd come here for the fries alone.
Give it a go!