| rev:text
| - One and one dish only, lobster mac and cheese! And this is coming from an ex-Mainer lobster snob. If I ever come back again, I won't order anything else. Tried this branch twice, and the ribeye steaks were not as you would expect from a chain like Capital Grille. You can't come here and have low expectations for your steak. A good ribeye steak should be flavorful, well-seasoned and so tender that you can cut it with a butter knife (they say). I had more tender and tastier steaks.
The atmosphere is classic but it's so dark inside. It's darker than other Capital Grille locations I have been to. You can barely see the person in front of you. Therefore, it's definitely not recommended for blind dates. On the other side, if you're a lady, no need for makeup when you come here, because it's too dark, no one will notice anything. Many companies bring people here to promote their business and get some people drunk after steaks..
In summary, I would come back only for that incredibly delicious perfectly baked lobster mac and cheese. I don't know how they cook it, but it's just perfect. For steaks, no, gracias.
|