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| - I decided to come here because they're local and offer a Sunday brunch. The brunch menu is small, which is fine, but it doesn't offer anything particularly exciting (a few omelets, eggs Benedict, pancakes, etc.). I had the veggie omelet, a side of grits and a pork chop. The omelets are made with egg beaters with no option for egg whites or real eggs. It was a hearty portion and fluffy, but very basic. The grits were standard cheese grits and while it could have used more seasoning, I understand it's just grits. The pork chop is about 4 oz and cooked "cajun," but wasn't very well seasoned either and borderline dry.
The ambience is nice, comfortable and slightly dated. The service was average. Loraine was welcoming and knowledgeable, but was also taking care of several tables, so I needed to get up to ask for ketchup and hot sauce.
I don't think I'll return to try dinner, but I'm glad to have tried out a new local place. I'll still encourage others to try their prime rib and steak, because they are local after all.
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