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  • First impression: I thought the waitresses' attire was more appropriate for hooters than family dining. Sunday dinner 7pm and though it wasn't busy we had to wait to be seated. Food - I had the tacos. 3 vegetable tacos plus house salad, and two sides. I chose rice and beans. Tiny house salad! Never had green beans and cabbage in a taco before, but it wasn't bad. $12 - My boyfriend had the chicken and chorizo mix chimichunga. His house salad was also a size for ants. He said it was good, very filling, but they didn't do a good job on the deep frying as it wasn't crispy. $15 Service - not enough staff: the restaurant was not busy but it took a while to be seated and served. - manager: brought us extra napkins and water but took it away when it realized we didn't ask for it. Also didn't even say thank you back after we paid. If I came back I would order their vegetable chimichunga.
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