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| - My first review was written when the restaurant first opened. They've since gotten their sh*t together so it's worth posting another review to highlight the improvements.
PROS
-Shareable plates. When B&B first opened, they had plates on their shareable menu that were not meant to be shared (i.e. a burger...not sliders). They figured that out and now everything on the menu (well everything I have ordered) is easy to share among friends.
-Delicious food. If the restaurant had a report card, it would get an A on food. I have been here quite a few times in the past few months and have been happy with the delicious food we've ordered every time. The mac and cheese is definitely a fan favorite, as is the pierogi pizza. Food comes out as it is prepared, not all at once FYI.
-Albino Stout. I don't even drink beer and I get an Albino Stout every time I come here. It's the most unique beer I've ever had. And one of the most delicious.
-Butcher side is now open! It took them a few years, but the butcher part of 'Butcher and the Brewer' is now open. I have yet to buy any meats (sadly, they were out of the bacon I wanted), but I'll definitely be back to get some. They also have a variety of complimentary spices, oils, and other accouterment available for purchase.
CONS
-Shared seating. Not necessarily a con, if you don't mind being in close quarters to strangers. Some of the seating are long tables, where it makes sense to seat small groups together. Not really an issue for me, but I could see some people getting annoyed with it if they weren't expecting it.
BOTTOM LINE
-If you haven't been here in a few years, give it another chance. You'll be happy with the improvements they've made!
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