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  • Restaurant week is the best week. At a place like this, you can beat the prices for what you're getting. Our experience was wonderful from start to finish. Our bartender and waitress were both polite and sweet, going out of the way to make us happy. We were very well taken care of. I had a classic daiquiri. It was mild and foamy and a subtle complement to my meal. We got the calamari and the mussels for appetizers. I think the mussels won, with their spicy sauce, but both were great. We had the chicken and the filet for our entrees. Again, perfection. Small portions but perfectly cooked. And we both got the peanut butter bomb for dessert - melt in your mouth amazing. And I am not even a peanut butter lover. This is probably not the best fancy restaurant I've been to in Cleveland, but it lives up to its name and is a lovely experience.
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