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  • Went there once. Ordered a filet mignon, medium rare. Out came a filet mignon, more than well done; bone dry really. Disclaimer: I hate it when steakhouses can't cook their steaks to as ordered. After all, they usually charge quite heavily for their steaks; and, that's what they are supposed to be doing, cook steaks to order, right? A dining establishment that calls itself 'steakhouse' needs to be able to cook steaks to perfection, each and every time. That's what they are in the business for - cook steaks to order. End of perseverations. Haven't been back.
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