Went there once. Ordered a filet mignon, medium rare.
Out came a filet mignon, more than well done; bone dry really.
Disclaimer: I hate it when steakhouses can't cook their steaks to as ordered. After all, they usually charge quite heavily for their steaks; and, that's what they are supposed to be doing, cook steaks to order, right?
A dining establishment that calls itself 'steakhouse' needs to be able to cook steaks to perfection, each and every time. That's what they are in the business for - cook steaks to order.
End of perseverations.
Haven't been back.