Here for a birthday party of 20+ guests. Food was pretty good but portions were small and it was expensive. It's "that kind of restaurant". We reserved the downstairs room. Party of 12 or more and you must choose and stick to the prix fixe menu - no deviations allowed.
We ordered at 730pm but the entree arrived at 9pm. The staff were pretty friendly, nothing to complain about.
$45 prix fixe:
- deep fried pickles were everything I wanted from deep fried pickles. Portion was as big as my entree.
- trout (sans bacon) was... Small. It was alright but nothing stood out. Creamed kale was also alright and so was the squash puree.
- donut size is small as well but it was dense and I appreciated the dehydrated raspberries. Tried my friend's coconut cream pie and I should have opted for that.
+ $6.75 seasonal plum beer was delicious! It comes in a smaller glass and they don't fill it up all the way but I can't argue about the taste.
I'd come back for a drink and an appetizer but not for a meal.