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| - We had a free dinner voucher here, but it didn't include the rodizio....damn. That's pretty much the only reason I'd want to hit up a Brazilian steakhouse. It did include sirloin with mashed potatoes and the salad bar, so we plowed onward, but it was the most underwhelming experience our entire time in Vegas. We left glad that we didn't pay $43 + tax & tip for bad food and slow service.
Our food took an hour to come out. Half hour into the order, we were notified that the computer went down, and our order hadn't been sent back to the kitchen. Ten minutes later, the kitchen was "working on plating it", and yet it took another 20 minutes. What the hell were they doing back there? The meat is presumably already cooked since the servers are walking around the restaurant with it, and the plating was nothing special - just sliced meat on a plate - so why did it take 30 more minutes on top of the computer failure? Barely made our show.
The salad bar was odd. There were Caesar salar makings, but no Caesar dressing. There was sweet and sour chicken (at a Brazilian place?) and some pastas, but few enticing veggies. I piled on the potatoes and carbed it up. We grabbed some cheese bread (pao de quiejo), usually heavenly, but it was very over cooked, downright crunchy, and hard. The sirloin was good, but not wait-an-hour good...
Two gentlemen next to us at the bar had the rodizio, but it was served onto tiny plates, and they kept having to flag down servers as they went by.
Crowded interior, greasy floor, expensive for what it is, terrible service . For the best Brazilian steakhouse experience, head to Fogo.
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