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| - I really try to not to overYelp a place....when something is stellar, the food speaks on its own without additional help. However, when a stellar place offers a new twist on their own theme..it deserves a new Yelp. Today was the first time that Chel Campbell and crew offered a brunch. It was extremely tasty and, from the looks of things, wonderfully received. Eggs vs. no eggs, side dishes...all were well conceived and served professionally and courteously (thanks, Frances!). Brisket, beet hash, poached eggs...or...how about pork belly, polenta, arugula, sunny side up eggs? A side order of Noble grilled toast and fig preservers...I mean really... The fresh squeezed grapefruit or orange juice was a nice touch...and the coffee was just killer. This is a place where you look at the menu and don't see two or three dishes that look interesting....more like 8-10 things that would be interchangeably delicious. The breakfast freaks that we are, Peg and I will definitely make this a return stop. We are hooked on their dinner menu....and their breakfast items are definite contenders for drugs of choice. Thanks again, Chef, Maureen (of course!) and the crew. Dr. B and Peg
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