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  • Let me first say that all of the food was delicious and of the highest quality. Our table of 6 had the following: 2 ordered the flat iron steak (which was cooked to perfection, based on one person ordering medium and the other ordering it medium-rare), a salad (very fresh), 2 of us split the Bolognese (very delicious, and they split the order to 2 plates for us without charging a sharing fee), and then the burger with a duck egg. The burger was the clear winner. The flavor was AMAZING. Special mention must also be made of the slice of heaven that is their starter bread that the servers bring to the table before you order. It was some sort of blueberry/cinnamon scone-bread that is served warm with butter. It was like dessert, and I want to eat it every day of my life. I want to also say that the décor and ambience are beautiful. However, here is why I did not give it 5 stars. There are 2 reasons and one is bigger than the other. First, the small reason. Due to location and size of the lot, parking must be valet. On principle, I always have an issue with this. The second, bigger reason is that there was a hair in my piece of scone-bread, and it was baked into it, so I know it wasn't one of my own hairs. I nicely pointed it out to the server, and the manager appeared at our table right away. He told me he would comp us a dessert to the table for it, which was fine. ....But then my entrée arrived, and there was another hair beneath my slice of garlic bread. I wasn't as okay with that one, because I was pretty hungry at that point. The manager appeared again, and I could tell that he was extremely upset. It is important to state here that they did absolutely comp my entrée. I will go back again at least one more time because the quality of the food itself was pretty darn great, so I am hoping that the hair was an anomaly. At that time, I will provide an updated review.
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