Reading the other reviews that are heavily negative, I think people are being too harsh on this newly opened restaurant. Whatever their reason is, I don't think this place deserves a 1 star!
Went there for lunch with a colleague on Friday, I had the white premium tontaksu (prob spelt it wrong) and my friend had the black tontaksu. The broth was VERY flavourful and thick without being overly salty (yums). The pork was not as fatty as some other ramen places so that was nice. My ramen came with thin noodles which I liked and my friend's ramen came with thick noodles. Properly soft boiled eggs / seasoned eggs. We both enjoyed our ramen! (It's comparable to Santouka in Vancouver)
We also ordered the crispy chicken and it was super fresh. I'm guessing it's breaded in-house with their own seasoning and fried to order. Will definitely order again.
It did take awhile till our food came to the table though, but I'm guessing that's because they only opened a few days ago. But with good company, a nice decor and delicious ramen, it's worth the wait.