About: http://data.yelp.com/Review/id/tfq8C6-QRP8RNbCZuckVDw

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About: http://data.yelp.com/Review/id/tfq8C6-QRP8RNbCZuckVDw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Therapy
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We really enjoyed this restaurant. It has a cool trendy vibe and food to match. We came at 6:30 on a Friday and were seated right away with no reservation. They have their gluten-free dishes itemized, which was nice for my bae who eats GF. Options include their signature salad, beets by therapy salad, Brussels sprouts, crab dip, short ribs, hunters chicken, pork chop and filet mignon. They also have vegan items pointed out, but there are just 2 of them. We tried the truffle fries. I'm not a big fan of truffle and I thought there was just enough truffle oil. My bae who LOVES truffle says they were good but lacked enough truffle flavor. Take form that what you will. Every fry was eaten regardless. The "devils on horseback" is their bacon wrapped dates. They were pretty basic for me, nothing special from what I've had elsewhere. They were yummy as bacon wrapped dates with goat cheese always are. The crab dip was a highlight for me. I couldn't stop eating it. I agree that it's probably not lump crab, or if it started as lump crab then they flaked it. In any event, the dish is creamy and delicious and full of crab flavor. The pork chop was thick but a little dry. We weren't a fan of the mustard potato mash. Next time I come I'm going to try a different entre. This is my first time here and I like what I found. The couple beside us seem to have come before and we're complaining that things weren't as good. Especially something about the brussel sprouts not having the mustard and cheese. The hostess did mention that they redid their menu. We dug right in so I only have a pic of the menu and the pork chop.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Alyssa

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