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| - This place is amazing. If you're looking for a place that can give you a delicious, fresh, handmade creamy dessert, with or without dairy, and relatively low sugar (I'm told they use Splenda, which has dextrose), and all natural ingredients, this is the place. I first time I tried their Lemon ice cream (which I chose with Soy Milk) and it was amazing. The owner showed me the lemon juice they make it out of. Then they make the ice cream right in front of you. And mix in any number of optional ingredients, such as nuts or fruit or cheesecake bites.
It's like a combination of Coldstone Creamery and most frozen yogurt places, with the unique twist--again--that they make it all from scratch in front of you.
At the moment, this place is only in Harrah's on the strip in Las Vegas, but I'm praying the owner expands and opens some up here in the Los Angeles area (preferably in the east san fernando valley :)) It would do AMAZING business out here. The problem is that given the time it takes to make each order, I could see them having a problem handling the volume of customers they would likely get!
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