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| - First of all, I just yelled at the waitress for 3 minutes about how good the salsas are. They don't sell them by the bottle either which I can understand but at the same time, can't understand. The tomato jalapeƱo has such a unique flavor, the Pico is made with green tomatoes which is a cool twist to traditional pico, the tomatillo was hotter than I expected but still smokey and delicious, and then there's the passion fruit habanero which sent my tastebuds to actual hell in the best way possible.
Chips and poblano guac really set the tone. Lots of places get chips and guac right and Bruno's was no exception.
I ordered the carnitas, chicken al pastor, and short rib tacos all on corn. The tacos weren't overdressed with topping or sauce which I liked. It allowed me to appreciate the flavor of the meat which really held its own. The short rib was melty and flaky, so it's good quality meat that's cooked properly. The chicken was charred and juicy. The carnitas were your standard carnitas but with a chicharron on top, still absolutely worth a try.
Also had the Chile mango margarita. Speaks for itself, really.
Finished off with the chocolate almond churro, no ice cream because I needed to leave with at least some dignity. Churro was crispy on the outside but oh so soft and gooey on the inside (much like myself). Had some chocolate drizzle with like 6,000 almonds on top which actually might have been too many almonds for this churro but I'm not complaining, because almonds are tight, and I fuck with almonds.
The service was great! Very friendly and helpful staff. It's a well lit and spaced out dining room. So many beer options which is unique for a walk-up style restaurant.
Y'hungry? 'Mere.
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