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  • Reviewed have been mixed but that generally is the case for any new restaurant. Arrived about 8 pm on a Friday evening and it looked very business as we circled the parking lot trying to find a space. Walked in and was greeted by the hostess. I asked about seats at the bar and she said they were 1st come 1st serve. The wait was about 45 minutes for a table for 2. Twos ears opened at the bar immediately so we grabbed them. Bartender greeted us pretty quickly giving us menus. The bar is facing the kitchen so you get to see all the action. It was fun to watch the guy make pasta. He was at it the whole time we were there. They have a nice wine selection, a few select cocktails, beer and also a full bar. I ordered a glass of Kuleto--a Winery I have been to in Napa. I wish I could remember the exact names of the items we ordered, or had taken a picture of the menu. Nonetheless I ordered one of the pasta dishes that was fettuccine with oxtail and mushrooms. The mushrooms were the hit of the woods which I love and they had great flavor. A pasta dish was amazing. They also served warm bread. They have not yet added a dessert menu which the bartender said was coming soon. Ironically they had baked cookies for that night's service but they had burned them so they didn't have anything to offer for dessert. I would definitely return, and would recommend if you're coming with a group make a reservation, or plan on a wait and enjoy a glass of wine or cocktail on their exterior patio.
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