I so badly wanted to like this place, and I understand why they believe a casino buffet should be 20 dollars, but... Dang! If you're gonna ask so much $, please put some thought into your menu and food quality!
The variety was VERY small, and I was surprised that the fish (and a few other dishes) were overcooked and tough.
Also, the desserts were truly awful. Everything they had (which was extremely limited) tasted like it had been sitting uncovered on a counter for at least 24 hrs. Dry edges, as if cake slices were cut a few days before, were consistently present, and overall, there was very little taste. In all honesty, it tasted on par with most mid-level Chinese buffets' desserts where you can't help but look around for the piles of Styrofoam Packing Peanuts you know must be somewhere which came along with the desserts.
Wow... It wasn't good. At all.