Being former Shadyside residents turned suburbanites my husband and I often express our disappointment to now be surrounded by chain restaurants when we once surrounded by an array of unique cuisine options. Enter Wheelfish.
The menu is not overwhelming, focusing on BBQ and a few accompaniments. The specialty cocktail list has a nice array of selections. I really enjoyed my gin cocktail, Heart of Darkness. There's also a range of rotated craft beers and ciders.
My husband ordered the chili, which was very generous with the meats and had just the right amount of spice to it. The included cornbread was savory and well portioned with the chili. I went with the spinach and bacon salad, adding chicken and the sheep's milk feta from their beet salad. Perfection. We brought our (almost) 9 month old who happily helped us polish off the tomato bisque.
The staff was friendly and attentive, working together to ensure everyone was cared for and enjoying themselves.
They also support local musicians by offering them space to perform for their patrons.
The ambiance is very modern. Reclaimed wooden walls. Edison bulb light fixtures. Vintage window ceiling fixtures.
The pricing was also very fair. For the chili, tomato soup, salad, a beer and a cocktail we paid about $40 before tip. Definitely not a bad Friday out!