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  • How is this place not more popular? Loved it! I grew up on the border of Mexico and as one of the only white girls in town I loved sleeping over at friends houses. My mom was a horrible cook and my friend's moms, we will just say they knew their way around their kitchens. There were always fresh tortillas and a pot of beans on their stoves. I begged my friends to feed me nearly every day. Mexican food is always better than my mom's famous dinner of Kraft Mac and cheese. By the time I was a teenager my palate had developed and I was a mexican food snob. Surprisingly, border food is hard to find in Phoenix. Sure, there are a crap load of filibertos and you can't shake a stick without hitting a Mexican food restaurant. But a place that tastes like you just drove passed customs, now that's hard to find. This place hits the spot. I got the carnitas (marinated pork) it was crispy on the outside and juicy inside. Delicious! My New Mexico raised partner went for the green chili pork and he really liked it. But my favorite part was the Hispanic "mom" who came out and greeted us when we walked in. Her broken english and her sweet demeanor took me back to my childhood. I felt like I was visiting her home. And the cleanliness of the place far surpassed any restaurant I have EVER been to. The floors were spotless, and so were the tables and bathrooms. I would have gladly eaten my carnitas off of any surface in the place. I may or may not have picked up a piece of pork that fell on the bare table and ate it. We were visiting this part of town so I won't be back immediately, but I will definitely come back. So for those of you who don't want to eat the cafeteria food when you visit Ikea, come visit this place. It will kick those Swedish meatballs in the, well, balls.
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