I was debating whether to give this place a 3 or 4.
This is an intimate place. Very dark, i actually found it difficult to read my menu. The service was very friendly and somewhat helpful.
The Morcilla and Pulpo were delicious to start with. Then we had the Humita and Caramelized Endives as sides. The Humitas were very good. I was tempted to order a second round. I found you can't go wrong here with the sides and appetizers here. They are all reasonably priced and satisfying. Full of flavour and wonderfully presented. The Entrana a La Parrilla was delicious and well cooked. We ordered it medium rare. Sadly, it was served slightly cooler than I would have liked it. What really disappointed me was the Pork dish, I forget what the waitress called it. She kept raving over it. In the end, that one pork dish was a $42 small thin piece of pork served even cooler than the beef. For $42 i would have rather ordered another two beef dishes. In the end, knowing I spent $42 for a palm sized thin slice of somewhat bland pork killed my experience. For that price I could have had a tasty full size steak at any of Toronto's high end Steak houses.