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  • We had a great experience at Flour Shop, the one downside being that our table was right by the door that kept opening and closing, letting cold air in. Any other table would've been better. That said, the food was amazing. After drinks, we had the shrimp ceviche (great flavors but I would try something else next time) and then ordered the ricotta raviolini and lemon fettuccine. The pasta was SO GOOD. After tip, our bill was just over $100. This is a great date spot if you don't mind that it's not quiet, spacious, or intimate. Don't bring your kids. I give it 5 stars because I like the set-up, the bar around the kitchen, etc....and the food was just that good.
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