Went there with colleague ... and we loved it! But, we did have to wait 45 minutes on a Thursday night ... reservations are definitely an advantage and highly recommended (along with the WIG SHOP next door)!
Highlights were ... First and foremost ... definitely the FABULOUS wine list (if you like Riesling, you'll LOVE this selection ... and WHAT would better calm your fiery taste buds after some chili paste???) ... the Tom Yum Kai soup is delish (but you'd better enjoy some spicy, tingling lips afterward)... and the sea bass special that was sprinkled with fresh basil, mint and chili oil. OMFG ... YUM! The NUA DAD DEAW ( Beef jerky Issan style) ap had great flavor ... but definitely traditional JERKY STYLE (dry and hard to chew). I've had better Thai-style jerky that was thicker, crispy on the outside, but very tender on the inside. The NAM KAO TOD (crispy rice) was very unique and I would highly recommend.
This place is definitely worth the trip.